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Easy Oven Bake Pork Chops

February 5, 2017 Tara Puckey

Ingredients

  • 2 chops bone-in
  • 3/4t salt
  • ½ t black pepper
  • 1t brown sugar 

Directions

  1. Mix salt, pepper and brown sugar
  2. Preheat oven to 325
  3. Rinse chops and pat dry
  4. Line a shallow baking pan w/foil and spray with non-stick spray
  5. Coat both sides of the chop well with spice mixture
  6. Place coated chops in baking pan and cook for 15 minutes on center rack of oven; turn and cook an additional 15 minutes
  7. Remove and let rest for 5 minutes before eating
Tags pork, oven, bake, pork chop, cooking, fresh
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