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The Market

609 E. State Street
Pendleton, IN, 46064
(765) 778-1024

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The Market

  • Home
  • About Us
    • Our History
    • Hours & Location
    • Building the Market
    • In the News
  • Shop
    • Available Products
    • Bundles
  • Recipes
  • Events
  • Contact

Pork Steak

February 5, 2017 Tara Puckey

Ingredients

  • 3 lbs. Pork Steak
  • 2 large sliced onions
  • 1 1/2 cups BBQ Sauce
  • 1 1/2 cups water
  • Flour
  • Salt
  • Pepper
  • Oil

Directions

  1. Trim steak.
  2. Flour, salt and pepper steak.
  3. Brown in small amount of oil.
  4. Place browned meat on bed of thick sliced onions in 9x13 dish.
  5. Mix BBQ Sauce and water; pour over meat.
  6. Bake covered for 1 to 1 1/2 hours at 350 degrees.
Tags pork, recipe, bbq, bake

Ragu

February 5, 2017 Tara Puckey

Directions

Layer in large skillet:

  • 8-10 slices of bacon cut into bite size pieces
  • 2 lbs. top round roast cut into bite size pieces
  • 4-5 thinly sliced potatoes
  • 1 onion, thin sliced

Add 2T of water

Cook on medium heat until potatoes are fork tender - do not stir!

Add salt, pepper or seasoning to taste.

Tags pork, bacon, beef, quick meal

Easy Oven Bake Pork Chops

February 5, 2017 Tara Puckey

Ingredients

  • 2 chops bone-in
  • 3/4t salt
  • ½ t black pepper
  • 1t brown sugar 

Directions

  1. Mix salt, pepper and brown sugar
  2. Preheat oven to 325
  3. Rinse chops and pat dry
  4. Line a shallow baking pan w/foil and spray with non-stick spray
  5. Coat both sides of the chop well with spice mixture
  6. Place coated chops in baking pan and cook for 15 minutes on center rack of oven; turn and cook an additional 15 minutes
  7. Remove and let rest for 5 minutes before eating
Tags pork, oven, bake, pork chop, cooking, fresh