Easy Shepherd's Pie

Ingredients

• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. Philadelphia Cream Cheese
• 1 cup Kraft Shredded Cheddar Cheese
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Directions

1. Preheat oven to 375 F. Brown meat in large skillet. Drain.
2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and garlic until well blended.
3. Stir vegetables and gravy into meat.
4. Spoon in to 9-inch square baking dish.
5. Cover with potato mixture.
6. Sprinkle with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.