Easy Shepherd's Pie

Ingredients

• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. Philadelphia Cream Cheese
• 1 cup Kraft Shredded Cheddar Cheese
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Directions

1. Preheat oven to 375 F. Brown meat in large skillet. Drain.
2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and garlic until well blended.
3. Stir vegetables and gravy into meat.
4. Spoon in to 9-inch square baking dish.
5. Cover with potato mixture.
6. Sprinkle with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.

Ragu

Directions

Layer in large skillet:

• 8-10 slices of bacon cut into bite size pieces
• 2 lbs. top round roast cut into bite size pieces
• 4-5 thinly sliced potatoes
• 1 onion, thin sliced

Add 2T of water

Cook on medium heat until potatoes are fork tender - do not stir!

Add salt, pepper or seasoning to taste.

Chicken Bacon Ranch

Directions

1. Coat each breast of chicken with Ranch dressing.
2. Wrap chicken with bacon; usually 2 pieces per breast.
3. Bake uncovered in glass dish at 400 degrees for 30 minutes.
4. Last five minutes, place a slice of your favorite Boar's Head cheese on each breast.